Organic Farming

Organic farming became more profitable and more environmentally friendly than conventional agriculture. Explore some more benefits of organic farming in this article.
The benefits of organic farming
First, try to understand that organic farming. Well, organic farming can be defined as an agricultural activity being mainly for the maintenance of soil fertility and pest management. It does not use synthetic fertilizers and pesticides, genetically modified organisms, or regulators of plant growth in it. Products imported in agriculture is of great demand during the last decade. Organic farming covers nearly 0.8% of the total cultivated area in the world, which means over 32 million hectares of land for farming.Introduction to FarmingThe concept of organic farming came from the organic movement, which existed in previous years 1930 and 1940. The organic movement has been the initiation of synthetic fertilizers. Synthetic fertilizers are widely used at the time for agriculture and organic farming prohibits the use of synthetic fertilizers and pesticides. Organic farming is a very old idea and practice of development in India. In fact, it has applied in India long before the organic movement began. The proof of this fact have been found in ancient texts of India. In India, many villages still practice farming.The benefits of organic farming * Organic farming is more profitable than the old methods of traditional agriculture. * It was found that organic farming reduces the production costs of 25-30%, it does not use synthetic fertilizers and pesticides, thus making the cost of efficient agriculture. * Soil is the most important element in agriculture and farming maintains soil by reducing soil erosion significantly. * Organic farming also allows farmers to use land for a longer period of cultivation, soil fertility is maintained for a long time. * Organic farming has positive effects on the ecosystem, it is vital to support the survival of wildlife in the plains. It provides a safe yet pasture * Organic farming is not only useful for farmers, but also useful for the dairy industry. Grazing on organic farming was less susceptible to disease, and give more milk. It is certainly a good sign for consumers of dairy products for health and organizational gains to dairy products.
* The products or foods made from organic, contain no artificial flavors or preservatives, and contain no harmful chemicals.
* The original nutritional value of food retained in the absence of synthetic fertilizers and pesticides. * Organic products, however, is tastier than the production gave the traditional agriculture.
* The consumption of organic products reduces the risk of physical diseases such as myocardial infarction. Scientific studies have shown that organic products are healthier than inorganic

Organic farming has proven useful for many, but agriculture was not significant from the start. Many farmers switched to organic farming from subsidies provided by government to promote organic farming. There were also cases where farmers have chosen to organic agriculture by reducing production costs compared with conventional agriculture. Low productivity, higher than the time required to exit and requires specialized skills for the implementation had some shortcomings of organic farming. However, organic farming has contributed significantly to food quality and prevent soil erosion, which have serious problems in many parts of the world.